Join author Anita Musgrove as she hits the road again in search of the country’s best mom-and-pop restaurants in Louisiana Back Road Restaurant Recipes. The sixth volume in the State Back Road Restaurant Recipes Series, this Louisiana cookbook profiles Louisiana’s greatest family-owned food stops. Dine like locals do with this collection of Louisiana recipes that will bring the taste of Louisiana to your kitchen.
In 1996 - Americans spent over $100 billion gobbling up meals at full-service American restaurant chains - inspiring Todd Wilbur to change his focus from cracking the recipes for convenience store foods to cloning the popular dishes served at these sit-down stand-bys.
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Join author Anita Musgrove as she hits the road again in search of the country’s best mom-and-pop restaurants in Louisiana Back Road Restaurant Recipes. The sixth volume in the State Back Road Restaurant Recipes Series, this Louisiana cookbook profiles Louisiana’s greatest family-owned food stops. Dine like locals do with this collection of Louisiana recipes that will bring the taste of Louisiana to your kitchen.
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