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Biscuiterie de Provence makes delicately flavored and irresistibly moist cakes in the Auvergne-Rhône-Alpes region in southeast-central France. These melt-in-your-mouth cakes are made with the best of ingredients: freshly churned butter from Charentes-Poitou, pure vanilla extract and almonds from the Mediterranean basin. The nuts replace wheat flour, so these cakes are naturally gluten-free and incredibly moist and flavorful.
Biscuiterie de Provence Lemon Almond Cake – Gluten Free