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Celebrating it's 50th year in print, this community cookbook, with over 1.2 million copies sold, is considered by most to be the textbook of Louisiana cuisine. Cajun, Creole, and Deep South flavors are richly preserved in authentic gumbos, jambalayas, courts-bouillons, pralines, and more. Inducted into the McIlhenny Hall of Fame, an award given for book sales that exceed 100,000 copies.
River Road Recipes: The Textbook of Louisiana Cuisine [Book]
Donald Link
Pin on Cajun/Creole
Real Cajun: Rustic Home Cooking from Donald Link's Louisiana: A
Butcher
This is a unique Louisiana cookbook that teaches the fundamentals of Louisiana's Cajun and Creole cuisines and explains their similarities and differences. Filled with traditional recipes field tested for their ease of preparation and delicious flavorings, Cajun and Creole Cooking with Miss Edie and the Colonel consists of three parts. The first part discusses the basic terms, techniques, tools, and ingredients of Louisiana cooking.
Cajun and Creole Cooking with Miss Edie and the Colonel: The Folklore and Art of Louisiana Cooking [Book]
Complete Cajun Cookbook: 100 Home-Cooked by Boudreaux, Ryan
Real Cajun: Rustic Home Cooking from Donald Link's Louisiana: A
Real Cajun Rustic Home Cooking From Donald Links Louisiana