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The grapes for this blend are grown exclusively in Grande Champagne, recognized as the premier growing region of Cognac and known for producing fine and delicate eaux-de-vie that have exceptional aging potential, often requiring many years to develop full aromatic richness. After spending one year aging in new oak barrels, the eaux-de-vie are transferred to used oak with medium toast, spending a minimum of 20 years aging prior to blending.
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