Certified Organic by QAI a USDA-Accredited certifying agency approved to provide certification to the national organic standards under a federal
Add organic kidney beans to soups or use them to make refried beans or to serve with rice. Kidney beans are yummy, nutritious and high in fiber. Similar in taste, color and texture to pinto beans, the two can be interchanged in several recipes. How to Prepare Dark Red Kidney Beans Stovetop directions: Add soaked or dried beans to a pot with water and/or oil. Bring the beans to a boil, reduce the heat, then cover and simmer until beans are tender.
Organic Dark Red Kidney Beans
Certified Organic by Quality Assurance International 6-Gallon/40LB Recycle BPA Free Bucket with Metal Handle Food Grade Mylar Liner Protecting the
Mountain High Organics Inc. Certified Organic Dark Red Kidney Beans 6G Bucket (40LBS)
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Great Value Organic Dark Red Kidney Beans, 15 oz
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