Material: 100% Lambskin
Easy Pan Fried Sardine Salad Recipe
Jerky is a quintessential otsumami (food that pairs with alcohol) and is typically made from seafood in Japan. This sweet and spicy Sansho Teriyaki Sardine Jerky begins with domestically caught sardines which are combined with a traditional teriyaki sauce and another quintessential Japanese seasoning: sansho. Sansho, also known as “Japanese peppercorn”, are similar to Szechuan peppercorns but with a noticeable citrus flavor and strong spice.
Sansho Teriyaki Sardine Jerky / Fish Jerky, Otsumami
Sardines hit hard by overfishing, Science
How to Cook Sardines - Great British Chefs
Custom-canned for us by one of the oldest fish canneries in the world, our wildly popular Portuguese sardines are purse-seine caught and packed by hand within hours of catch. Fully cooked and ready to eat, these iconic little fish are delicious on salads, sandwiches, pastas, or straight out of the can. Ingredients: Sardines, organic extra-virgin olive oil, sea salt.
Wild Sardine Fillets in Extra-Virgin Olive Oil - 3.5 oz 12 Cans, Food Gourmet Seafood | Vital Choice
Smoked Sardine Crostini #SundaySupper
Fresh Sardines (Roasted with Garlic, Lemon and Breadcrumbs)
Vintage Metal Can Lid - Don Antonio Anchovies Packed Sardine Style in Tomato Sauce - Rainbow Tomatoes Garden LLC
Sardines • Sardine Recipe, Canned Sardines & More • Two Purple Figs
Brunswick Sardine Fillets in Water, 3.75 oz can
In Season: Your guide to finding — and grilling — nutrient-packed sardines
We catch too many sardines -- but should we stop eating them?