A Grain of Salt: The Science and Pseudoscience of What We Eat

“This enlightening collection offers every reader something new to learn and marvel over.” ― Booklist Bestselling popular science author Dr. Joe

Antanas Sileika reviews two books that explore the connection between science and food

A Grain of Salt: The Science and Pseudoscience of What We Eat by Joe Schwarcz

7 foods people think are healthy but are not - Health blog

Case-Against-Sugar

State Of Our Food Supply

The Grain Brain Whole Life Plan: Boost Brain Performance, Lose Weight, and Achieve Optimal Health by David Perlmutter

The Good News About What's Bad for You . . . The Bad News About What's Good for You

UK salt reduction derailed by government causing 6000 deaths

4 reasons I (mostly) don't eat grains

How to Pair Wine With Steak

The Plant Paradox by Steven R. Gundry MD - Audiobook

Ancient Origins of Modern Dietary Demons

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